Food in Turkey was the best. Well, it probably isn’t the best, but after you have been eating the food I have been eating for a year, this stuff was gold. We ate a traditional Turkish breakfast a few times on our trip. They bring you all kinds of foods in little dishes, designed to be eaten together in different combinations with different types of bread. Most of it was savory: olives, flavorful cheeses, eggs, tomatoes, cucumbers, salami, peppers. But there were sweet jams and pastry style bread as well. One of my favorite parts of the meal would be the mint lemonade. I mean, it was ridiculously refreshing.